One of the most beautiful cities in Iran to visit is located in the heart of the Bucher Port in the Persian Gulf and is Iran’s 17th largest state.
Local food in this area is definitely worth a try as it is much tastier than any other seafood you have ever tried in your life.
You can taste the most delicious seafood in Iran in Bucher. Busherians have special skills to season and eliminate unpleasant smells of scent. Fish and shrimp are the main ingredients, while red chili peppers and tamarind are the main flavors of most busher dishes. Shrimp and fish stew are just some of the delicious dishes you can try on your trip to the state.
It is totally true that all people in the southern part of Iran are known as kind people.
Local cuisine in Boucher
Local and traditional foods in the southern region hold an important position in Iran’s food culture, and many of these foods constitute their daily diet. Many foods are associated with warm, humid conditions in the southern part of Iran.
As mentioned before, fishing is the most important industry in Buchelle. Therefore, the main ingredients in local foods are fish or shrimp. Here is an example of delicious local food in the South
Ghalieh Mahi (fish stew);
In fact, Ghalieh Mahi is a kind of spicy stew in which fish plays an important role.
To prepare a good gallie, shrimp can be used with mackerel and other fish from the southern regions of Iran, with spiny cheeks, tigatooth cloaks, peeled piggy, threadfins, black pomplets, and even sometimes shrimp.
Tamarind has also been added to create sourness. Ghalieh Mahi is usually served with rice. However, it can be eaten with bread. The delicious taste, aromatic smell and good appearance of Ghalieh Mahi comes from the vegetables and garlic.
Rice and fried shrimp
Another local food is rice marinated in red onion sauce and fried shrimp, which can be found in southern Iran. Each city in the southern part of Iran makes it in a truly different style of spice. Wherever you try it, the main ingredients are shrimp and rice.
Falafel
Falafel is an inexpensive stole food. You can find it almost anywhere in Iran. However, the most famous Falafel is from the cities of Bucher and Abadan. The main ingredients are beans and peas. It is also served in pita bread, flatbread, or baguettes with fresh vegetables, pickles and hot sauce.
Fresh vegetables and other ingredients may vary from city to city, but the main food is a slightly tasty bowl.
Yatimak
Yatimak is one of the local foods in Bushehr province and is highly nutritional and dietary value due to its ingredients such as beans.
Another ingredient that is part of the bushel and the country’s southern food culture is Tamarind, one of the main ingredients in Yatimac.
It gives it a very delicious flavor, along with tamarind and eggplant.
This dish is made with eggplant, beans, onions and tamarind and is spicy like most dishes in southern Iran.
Busherry Halva
Rashi Halva or Halva Ardeh is one of the traditional sweets or souvenirs of the Bushehr province. Cooking of Sangak Halva is common in many parts of Bucher province.
Angosht Pich Halva is one of the traditional and delicious sweets that has been normally cooked in religious rituals since ancient times.
Goldepan
Housewives in Bucher Province, southern Iran, welcome the appearance of the Persian New Year by making various types of bread.
Two common methods of baking bread are available at Boucher. Inside the tandoor and on the pot. The ones cooked in tandoors are thick and known as goldde. They spray sesame seeds on the bread before placing it on the tandoor.
The bread baked in the pot is thin. Use roller pins to spread over special boards. It is then placed in a pot to bake. This thin, dry bread comes in a variety of different types and can be stored for several months.