Ramadan, the ninth month of the Islamic calendar, is important in Iranian culture, changing the urban atmosphere with colorful lights and flower patterns. This year, Ramadan will likely begin in Iran on Sunday, March 2nd.
The book “Ramadan Iranian Folktale” covers topics such as pre-Ramadan preparation, fasting practices, prayer, Leilat Al-Qadr (Fateful Night), and celebrations of Eid Al-Fitr.
Before Ramadan, people are greeted by the Holy Moon, such as cleaning their homes, buying special foods, and fostering a spiritual atmosphere in the community.
The book highlights how these activities build expectations and preparations for this month.
Fasting is a fundamental aspect of Ramadan. The book outlines rituals related to fasting, such as pre-dawn meals known as “sahar,” breaking fasting at sunset in “Iftar.”
It also discusses the general foods, the community nature of these diets, and the spiritual importance of fasting.
During Ramadan, Muslims increase prayers, Quran readings and special calls. The book details a variety of prayers, including the evening Tarawee prayers, highlighting the importance of seeking forgiveness and spiritual growth.
Leilat al-Qadr, the most sacred night of Ramadan, is thought to be when the Quran was revealed. The book explores habits related to the night, such as long prayers, Quran readings, and charity.
Eid al-Fitr is celebrated with communal prayers, feasts and gifts, marking the end of Ramadan. The book describes Eid traditions, such as wearing new clothes, visiting family and friends, and sharing special foods.
Overall, the book comprehensively looks at the celebration of Ramadan in Iranian culture and highlights both religious and social aspects. We present the unity, dedication and rich cultural heritage that emerged during this special time.
The author examines various Iranian states of Ramadan-related customs, detailing the preparations for Ramadan and the celebrations of Eid al-Fitr, highlighting regional variations.
The book details the customs of states such as Markazi, Yazd, Karman, Fars, Khorasan, Kordestan, Larestan and Gilan.
Ramadan, Iran
During the month of fasting, Iranians greet each other with Ramadan Mubarak, meaning “Happy Ramadan.”
To observe the month, individuals wake up early for a light, fast meal known as “Sahari” and gather for a more elaborate “Iftar” at sunset.
Fasting occurs between Sahari and Iftar, and public eating is prohibited during the day.
The mosque becomes a hub for activities, with volunteers distributing food and iftar to those in need.
Many religious rituals are held, including joint prayers, Quran readings, and teachings from religious leaders.
The final ten days of Ramadan are especially important as they commemorate the revelation of the Qur’an between Leilat Al-Qadr.
Reported by Tohid Mahmoudpour