Tehran – The Tehran Municipality launched a series of Gorabugiri (traditional rosewater distillation) festivals throughout the capital, bringing fragrant slices of Iranian cultural heritage to city viewers.
According to Amir Gasemi, head of the tourism headquarters of Tehran Municipality, the initiative is part of a broader effort to boost tourism, showcase different Iranian state customs and enrich the leisure experience of the citizens.
The festival coincides with the annual Gorabugiri season, traditionally celebrated in nearby villages in Kashan, and is famous for its centuries-old rosewater production rituals.
The beginning of these festivals began at the National Botanical Garden in mid-April, and then continued at Pervas Park from April 21st. Each event offers visitors the opportunity to witness the ancient process of rose water distillation, a way in which rose petals gently boil in a large copper pot, releasing aromatic essences into the rich air in glass jars.
In addition to the distillation demonstration, the festival features lively cultural programs, including exhibitions, traditional product markets and live entertainment. Ghasemi also pointed out that a half-day guided tour from related offices is available until June 21 to help residents become deeply involved in the festival.
Every May and June are held in hundreds of Gorabugiri festivals, where rose rule and fragrant dreams are created. For centuries, the merry rose cheer is set in the land beyond, as cashans and petals are picked in gentle care and charmingly picked by honorable guests and locals.
Iran has a long history of growing flowers and herbs. Many people believe that traditionally distilled rosewater is of higher quality than factory-made rosewater, perhaps as a result of a faster harvest and distillation process.
Traditionally, rosewater has been made from a very sweet fragranced flower that is best known in the country as a Mohammadi rose. Early in the morning, the flower harvest is almost finished. Rumors say delays in harvesting and transporting to distilleries lead to a decline in the amount and quality of essential oils.
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