Tehran -The recently published book, “Intangible Cultural Heritage in the northwestern part of Persian Bay,” explores this historic and important regional tradition, rituals and habits.
This book includes a preface by Mohamad Jafar Canavati, a member of the Supreme Science Council of the Great Islamic Encyclopedia. It features 27 elements of the intangible heritage of Persian Gulf in the northwest, covering a wide range of topics such as traditional confectionery, food, bread, traditional fishing knowledge, handicrafts, games, religious and cultural rituals. I am doing it.
GHOLAMABBAS OVEISI and SARA EBADI are co-written and printed by NOW-NEVESHT PUBLISHING, and are now available to those who are interested in Iranian cultural heritage.
OVEISI explained the extensive research process behind the book and said that it took about three years to edit, edit and write intangible cultural heritage files.
Through this journey, many photographers and heritage enthusiasts have contributed to the project. After completing the cultural files, Oveisi and Ebadi have compiled books using the collected text and photos.
According to Oveisi, it is important to preserve, introduce, and promote ancient habits and traditions in today’s industry. He emphasized that this book is useful as a bridge to fill the gap between cultural recognition and gratitude, and helped keep these traditions for the future generation.
morning